Raaka was founded in 2010 with a passion to bring the unique flavors of unroasted cacao to the masses in a way that positively impacted cacao farmers and the planet.
They're devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make every bar from scratch with unroasted cacao beans, transparently sourced from growers we trust and admire.
Their chocolate is founded on the following principles:
UNROASTED: They make their chocolate with unroasted cacao beans so you can taste this the naturally fruity flavor of cacao.
BEANTOBAR: They make their chocolate from scratch at our factory in Brooklyn, NY, starting with unroasted ethically sourced cacao beans.
TRANSPARENTTRADE: They source their cacao directly from single estate farms, farmer owned cooperatives, and grower centered organizations.
SMALLBATCH: They make their bars in small batches, ensuring quality and traceability from beginning to end.
SINGLEORIGIN: They work with cacao beans from unique origins and craft bars to highlight the unique flavors found at each.
ORGANIC: All of our chocolate is certified organic, certified non-gmo, certified kosher, and free of gluten and soy.