Sugar and spice and everything nice—isn’t that what little girls are made of? Well, the same is true of girls who grow up to become bakers. Cathy has been baking her entire life. Beginning by watching and learning with her mother and grandmother as they magically transformed flour, sugar, and butter into pure bliss. Then at a young age, she took on the role as the family baker. It wasn’t until she started baking with her own daughters that she fully realized her passion.
In 2006, she began creating biscotti recipes that celebrated her Italian heritage. With each recipe, a sweet indulgent treat was born.
Today, Cathy’s Biscotti offers seven biscotti flavors, each distinct and delicious. The marriage of old-world tradition with indulgent flavor and texture is what makes their biscotti uniquely different from the rest. All of their biscotti are baked in small batches using only the finest ingredients. They hand-roll and hand cut each loaf to produce truly artisanal biscotti that not only melt in your mouth, but also provide the crunch that you expect to find in traditional biscotti.
In 2014, they introduced GLUTEN FREE biscotti in their two most popular flavors, Dark Chocolate Chip and Oatmeal Chocolate Pecan! You're invited to try Cathy's delicious treats, and maybe conjure up some warm memories of your own.