Vegan Salted Caramel Latte
Caramel is one of the most decadent syrups we can think of. Sugar, water and butter make an irresistible, ooey-gooey combination that is drizzled over some of our favorite desserts. Seven layer bars, flan, crème brulee, sticky toffee pudding… you get the idea.
So what about those of us who are dairy free or vegan? Should we deny our (literally) sweet dreams about caramel apples or pineapple upside down cake just because we can’t have butter?
We say NO! Caramel is a great indulgence you deserve as a decadent reward. That’s why we created the perfect recipe for a vegan salted caramel latte that will satisfy all of your caramel cravings, without butter or refined sugar.
The perfectly rich but slightly salty sauce is what really makes this cup of coffee shine, but that’s not even the best news. You can use the leftover sauce to spread on your toast or drizzle over popcorn for an afternoon treat. In fact, you can use this sauce to replace traditional caramel in any recipe your heart desires! Whatever you do, DEFINITELY use it to make this latte. You won’t regret it.