Cold Brew with Salted Maple Cream
Maple is always thought of as a fall flavor, but why? Think about it: we use it year-round on pancakes, sweet potatoes, and even to glaze salmon. How could we possibly be expected to have this sweet syrup in our drinks for one tiny part of the year? So even though the flowers are blooming and the sun is shining, we want to introduce you to the heavenly cold brew with salted maple cream.
Strong cold brew that steeps for 24 hours is topped with a slightly salty maple flavored cream that’s the perfect balance of savory and sweet. If you’re a maple year-round, iced-coffee-year-round believer like we are, then you’ve got to try this recipe. Just a few simple ingredients you probably already have laying around your pantry will take your daily cup of Joe to the next level. And no, you don’t have to wait until autumn to thank us.