Vietnamese Iced Coffee is one of the most refreshing summer drinks. This iced coffee drink is incredibly popular in Vietnam. It’s often drank from sunrise to sunset and is super creamy and rich with flavor. Although this drink is typically made with condensed milk, we wanted to make a slightly healthier and vegan/ paleo version with a play on traditional ingredients. We hope you enjoy this recipe!!
Cup of Ice
1 cup full fat coconut milk
2 taboo Medjool date syrup ( You can use 3 fully chopped unpitted dates as well, if you dont mind slight pieces)
1/4 tsp vanilla bean powder
2 cups strong iced coffee- Works really well with a chicory flavor profile like ( Pablos Coffee, See Above Link)
1 tablespoons maple syrup or sweetener of choice (optional if you prefer really sweet)
Pinch of Sea Salt