On our most recent visit with the Villatoro family, we were once again given the opportunity to assist with their production. We collaborated with Milton on this experimental anaerobic natural processed lot. By first floating the cherries before adding them to oxygen-free tanks, we hypothesized that we'd obtain a cleaner, fruitier, brighter, & more complex cup. When Milton deemed the fermentation over, the moon was at its peak overhead. We drained the cherries and carried them onto the roof to dry on raised beds under the pale light of the moon, loving every second of this roaster/producer collaboration.