When coffee has been processed and dried, the result is a seed inside of a protective husk called parchment. In Latin America, producers often refer to the coffee at this point as ‘oro’ or gold in Spanish. Oro is roasted with a little more development to highlight sweetness and balance, making it a perfect staple coffee for everyday drinking.
**Roseline currently roast/ship Monday's and Tuesdays, so if your order is placed afterTuesday morning, you will receive your fresh roast coffee towards the end of the following week**
