This Fully Washed coffee was produced by the Naga Singage Adorsi Washing Station in Aricha, Yirgacheffe and was grown between 1950 and 2150 meters above sea level. The Naga is a very clean floral coffee that knocked us off our feet last year.
This lot was created from 1000 farmers contributing coffees to the Naga Singage washing station, which is managed by Testi Coffee. The Gersi smallholders harvest the Naga Singage coffee between October and January. While picking, they have a clear view of the ‘mountain of reconciliation’. Once picked and collected, the Gersi deliver cherries to the Aricha washing station, found in the neighboring kebele, Aricha.
We love this coffee and are excited to have it back again this year. Coffee from Naga Singage makes a perfect flash chilled iced coffee. We can't imagine going into summer without this coffee on hand.