Decaf - Colombia- La Serrania PB

Recluse Roasting Project - Richmond, VA

Decaf - Colombia- La Serrania PB

Regular price $16.25
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4

Medium-Light

Tasting Notes

Cherry | banana | molasses

Another rad decaf from Colombia! Peaberries are a somewhat rare
occurrence of a coffee cherry developing only one seed versus the usual
two seeds per cherry. Some folks believe the seed in a peaberry is
sweeter due to all the nutrients penetrating the one seed.
This La Serrania lot is decaffeinated using the Ethyl Acetate Method.
Ethyl acetate is used as a natural extractor of the caffeine component
of the coffee. The EA used in the Las Serrania, is obtained using
fermented sugar cane which complements the sweetness of the coffee.
We find this decaf coffee to be complex, sugary, and a perfect way to keep the nerves at bay.