A blend of coffees from South America, Indonesia and Africa combined in a post roast blend of light and dark roasted coffees to create a rich, complex and unique flavor profile. Grown at altitudes ranging from 1200-3000 meters.
Aromas:Roasted marshmallow, praline, vanilla and cocoa powder.
Tasting Notes:Dark chocolate, crème brulee with notes of dark berry, roasted marshmallow and hints of earthiness, tobacco, and cigar box linger throughout the finish.
Varietal:Blend of Bourbon and Typica
Process:Combination of natural, washed and semi-washed process.