One of the tenets of Copper Door is to select the best coffees available and do them no harm. This applies to our Espresso as well - it is not overly roasted into a thick, black mass of carbon, but is instead a sultry deep roast that brings out extraordinary flavors, with a punchy depth. Different? Yes! But award-winning as well!
|Region||Minas Gerais, Huila|
|Processing Method||Washed & Natural|