This Ethiopian Coffee is sourced from family-owned farms around the Shoye Cooperative, one of the 46 cooperatives that are a part of the Sidama Coffee Farmer's Cooperative Union, Ethiopia's second largest coffee producing cooperatives. It is a distinctive coffee produced from indigenous heirloom cultivars. This coffee is grown at 1800 Meters, is Fully Washed, and is Fair Trade Organic. Roast: Medium Light
What we taste: Medium Body, Tea-like, Floral, with a Berry Finish.