A blend of Central/South American and Indonesian coffees. Grown at altitudes ranging from 1000-2500 meters. Not to be dismissed, we take great pride in maintaining a full-flavored, quality-focused decaf. Only achievable through careful selection and layered blending, the Novacella is for those searching for flavor without the buzz.
Our Novacella decaf is naturally decaffeinated through a method involving ethyl acetate derived from sugar cane. This is not water processed, it’s a naturally occurring chemical derived from sugar cane used to decaffeinate the coffee.
Aromas:Dark chocolate, caramel, hints of baking spice and roasted hazelnut.