Another season, another Nomad. The Fall 2019 edition is built around a honey processed coffee produced exclusively by women members of the COMSA co-op in Marcala, Honduras - it’s rich in sugary sweetness with lots of fruity pizzazz! Bookending the women’s honey processed coffee is a washed process coffee from Naranjo, Costa Rica called Cattleya (available as a single origin too!) and a natural processed Brazillan coffee from a small family farm called Sitio Gamelao. Together these three coffees combine for a deep rich sweetness with hints of chocolate, nuts and fruit.
Location| Honduras, Costa Rica & Brazil
Region| Honduras - Marcala Costa Rica Cattleya - Naranjo Brazil -
Producers | Honduras - COMSA Manos De Mujer Costa Rica - Coopro Naranjo Brazil - Sitio Gamelao