Tasting Notes: Hibiscus, Lemongrass, Blackberry Jam
Located just south of Yirgacheffe, in a region famous for its specialty coffee, Kochere benefits from high altitude and iron-rich soil. After harvesting, small family farmers bring their coffee to local washing stations for processing. After washing, the coffee is sun-dried on raised beds. We love this selection for its clean, sweet and lively cup.
Multiple Small Producers Heirloom Ethiopia. Grown at 1525-2400 masl.