From a beautiful region in Costa Rica and produced by experienced producers, this coffee is incredibly special. Jonnathan Comacho is the grandson of one of the first coffee growers in the West Valley, Rafael Camacho Vega. Though Jonnathan is now a doctor, his passion for coffee is alive and well and he continues to grow coffee on a small farm. This coffee tastes stellar! Driven by complexity, there is a range of light floral notes including cucumber, deep notes of wheat, toffee, chocolate, the best banana bread ever… the list goes on!