This lot of coffee comes from the Huehuetenango Region of Guatemala from our farmer Wilmar Castillo! Wilmar has been involved in coffee his entire life growing up on a coffee farm and now producing great coffees himself. This is our second addition of Vista al Bosque and it does not disappoint! The coffee cherries come from Caturra, Bourbon varietals and this is a fully washed coffee. Cupping notes are bright grapefruit and raspberry notes with a balanced body and dark chocolate notes. This coffee is locally roasted and is part of our Loring Street Espresso Blend!
Cupping notes: Full Body - Grapefruit - Raspberry -Dark Chocolate
Roast Level: City+/Full City (Light/Medium)
Processing Method: Wet Processed (Washed)
Varietal: Bourbon, Caturra