The Kochere is syrupy and medium-bodied, and boasts intense sweet and spicy aromas. During the final stages of roasting on our classic Probat UG-22, the smell of cherry cola fills the roastery. We love the Kochere coffee as a drip coffee or single origin espresso.
Kochere is a sub-region of Yirgacheffe where smallholder, mainly female farmers still grow coffee in their front yards. Yirgacheffe coffees are highly-prized and comprised of uncatalogued and unique coffee varietals, called heirloom, that have never been cross-fertilized with more common varietals such as those found in large-scale coffee farms. We’re lucky enough to be able to buy this coffee directly from this region through an export company set up by Sextant to source traceable Ethiopian coffees.
Bringing coffee from around the world into our daily lifestyle. Sextant Coffee, proudly roasted in San Francisco.