Abdu runs the Biloya washing station. Abdu is very meticulous when it comes to managing the processing of this coffee. Their cherries and parchment are sluiced and floated multiple times to ensure that the cup profile is as clean and consistent as possible. The washing station is also partially shielded from the sun by the nearby mountain, which lends itself to slower drying of the coffee. This approach reduces the amount of split parchment and results in a cleaner and sweeter cup of coffee.