This coffee was grown and processed by members of the Sol y Cafe co-op in
northern Peru near Cajamarca. The flavor profile features a bright pop citrus zest with lots of chocolate and baking spice notes.
It was decaffeinated at Descamex in Veracruz, Mexico using the water process, a natural chemical-free method which removes 99.9% of caffeine without negatively affecting the coffee’s flavor profile. Win win, and you can sleep at night!
Single Origin From | Peru
Region | Cajamarca
Co-op | Sol y Café
Process | Washed
Decaffeination Method | Water Process
Variety | Typica, Pache, Caturra, Mondo Novo, Bourbon, Catuai, Catimor
Grown At | 900 - 2000 M
