The Barrantes brothers have astounded the coffee world again. Having won the Cup of Excellence award no fewer than 4 times, their emphasis on quality and careful cultivation has become a well-known fact. This year they’re offering an amazing Villa Sarchi coffee processed via the White Honey method, a treat not to be overlooked.
By growing this year’s Villa Sarchi at the staggering height of 4,800 ft they’ve brought forward a truly delicious coffee. Bright notes of lively citrus and tart grape make the next sip impossible to avoid.