Caffe Del Sol

Our flagship espresso blend of coffees from Indonesia, Africa and South America. Grown at altitudes ranging from 1000-2500 meters . It is rich and complex with aromas of dark chocolate, butterscotch, and praline. A deep, silky, amber crema with a sweet caramel finish.

Aromas: Dark chocolate, butterscotch, blueberry and praline.

Tasting Notes: Dark chocolate, blueberry, caramel, praline. A deep, silky, amber crema with a sweet caramel finish.

Body: Medium/Full

Acidity: Balanced/moderate

Varietal: Blend of Bourbon and Typica

Process: Combination of natural, washed and semi-washed process.

Net Weight: 12oz. (340 g)