Finca Pisashi is located in the Northwest of Pichincha, two hours from Quito within the Chocó Andino biosphere reserve of Ecuador. Yessenia Murillo set out to be a coffee producer not because she was familiar with farming, but because she loves being with the land. Just five years ago, Finca Pisashi became a reality for her. Yessenia has built her business with the environment in mind. The farm is powered by renewable energy through recycling water and composting. During the season she prioritizes hiring women and creating jobs for the community.