Ethiopia, long believed to be the birthplace of coffee, has a rich history
of coffee farming and traditions. Ethiopian beans, especially from the
Yirgacheffe region, are among our favorites. The country’s fertile
volcanic soil fills the coffee cherries with bright fruity notes and
This Fair Trade, organic coffee was processed using the natural
method, in which the beans are placed on raised beds to be dried in
the sun. The coffee is indulgently sweet with deep dark chocolate notes
and a blueberry-like sweetness with a full body and muted acidity.