A blend of certified organic coffees from Central, South America, Indonesia and Africa. Grown at altitudes ranging from 1200-2800 meters. Certified Organic by Washington State Dept. of Agriculture.
Aromas: Dark chocolate, caramel, blueberry and hints of baking spice.
Tasting Notes: Dark chocolate, caramel, blueberry with echoes of cocoa powder in the finish
Body: Medium/ Full
Acidity: Balanced/ moderate
Varietal: Blend of Bourbon and Typica
Process: Combination of natural, washed and semi- washed process
Net Weight: 12oz. (340 g)