Our flagship espresso blend of coffees from Indonesia, Africa and South America. Grown at altitudes ranging from 1000-2500 meters . It is rich and complex with aromas of dark chocolate, butterscotch, and praline. A deep, silky, amber crema with a sweet caramel finish.
Aromas:Dark chocolate, butterscotch, blueberry and praline.
Tasting Notes:Dark chocolate, blueberry, caramel, praline. A deep, silky, amber crema with a sweet caramel finish.
Varietal:Blend of Bourbon and Typica
Process:Combination of natural, washed and semi-washed process.