Chef Phil's - Atlanta, GA
"Life is short, so make it delightfully sweet."
Chef Phil has had a love affair with baking his entire life. Taste that delicious love in every bite - but don't forget to grab enough to share with your friends and family - or you might not have enough!
Blending Southern charm with Old World baking traditions, Chef Phil offers his unique edible treats, unavailable in stores, to discerning epicures and epicurious alike.
About the Chef
The baking of his first cake when he was 7 years old started Chef Phil's journey into the world of pastries and confections. Throughout his childhood, a bevy of cookies, cakes, pies and other sweets were perfected.
He once produced 43 dozen oatmeal cookies to help a fellow classmate win the student body presidency by a landslide!
In the early years, he perfected his craft by studying cake decoration and confectionary with some of the nation's best! His first wedding cake in 1978 started a venture that would span 29 years!
In 1990 Chef Phil had the opportunity to study baking and pastry arts at the prestigious Culinary Institute of America in Hyde Park, New York! It is here that he procured the recipe for his now famous German stollen(Christmas bread) that he has been making ever since.
In the years following culinary school Chef Phil has been the baking/pastry instructor at the Viking Culinary Arts Center in Atlanta, taught at Cook"s Warehouse/Atlanta, taught private confectionary classes and occasionally bakes professionally for discriminating clients!
Continuing a lifelong passion Chef Phil is proud to offer 2 varieties of shortbread cookies and his German stollen for your sweet indulgence. Great ideas for housewarmings, showers, thank you gifts, hostess gifts corporate and holiday gifting! Don't forget to treat yourself too!"
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