Cathy’s Gluten Free Biscotti are baked from scratch in small batches using only the finest ingredients. They are hand rolled and cut to produce truly artisanal biscotti that not only melt in your mouth, but also provide the crunch that you would expect to find in a traditional biscotti. Select your flavor.
Each 10 oz. cellophane bag contains six biscotti of a single flavor tied with Cathy's signature brown organza ribbon. It's a ready made gift.
**Allergen Alert** - All of Cathy's Biscotti products, including gluten free are baked in a facility that also processes milk, eggs, dairy, wheat, soy, peanuts and tree nuts**
Gluten Free Dark Chocolate Chip - Gluten Free flour blend is substituted for wheat flour without sacrificing delicious flavor and texture.