AKARA Indian Coffee is NYC based producer/supplier/roaster of high-grade single-origin Indian Coffee.
Our Coffee is grown in the birthplace of Indian Coffee in the tropical hills of Chikmagalur, Southern India. The Coffee is grown, harvested, washed, roasted and packed on our own farms the same way for over 150 years. At Akara, we take pride in the way we grow our coffee. We have sustainable methods of growing coffee where we don't deplete the earth and let it grow naturally. All of our Coffee crops are grown among other crops like cardamom, peppers, vanilla and teak wood giving it very unique and robust taste.
We take care of the environment and the people who work on our farms and it is a family operated unit. We have abundant rainfall and our coffee is always shade-grown.
Akara coffee provides the boldest taste to Espresso, Lattes and drips Coffee. Our unique ground Coffee which is mixed with mountain Chicory will get you addicted to our coffee forever.