Salted Caramel Cold Brew

  1/3 Cup of Coconut Creame
1 tsp Maple Syrup or Coconut Sugar
1 tsp Vanilla
1 tsp Coconut Oil
Pinch of Sea Salt
1. Take your cold brew or iced coffee and pour over ice
2. Whip or blend together the Coconut Cream, Sweetener of choice, Sea Salt, Vanilla and Coconut Oil.
3. Pour the blended cream over the iced coffee and enjoy.

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